Can we use granite for BBQ?

Have you tried grilling with granite? If you don't, you're missing out. In fact, granite is one of the best cooking stones, whether you're baking bread in the oven or pizza on a charcoal grill. If you're looking for a useful, efficient, and unique way to enhance your grilling experience, it's time to start grilling with granite.

Grilling on the cutout of a granite countertop offers culinary geniuses and home cooks several practical advantages. Using granite to heat food was one of the initial cooking methods developed in prehistoric times. Although the technique is ancient, it is still practical today because the granite slab distributes heat evenly, making it an ideal cooking surface.

One of the downsides when using a grill is that there is often no solid surface available. BBQ grates are great for getting that classic geometric char line on steak, chicken, hot dogs, and even large veggies, however, many other foods are off-limits because they can fall off the grate.

This can quickly get annoying when you're forced to run back and forth between the kitchen and the backyard to prepare everything on the menu. Using a granite countertop for grilling, you can simply place it directly on the grill to make foods like eggs, pizza, sauerkraut, and green beans that would otherwise be unpreparable on the grill. A granite countertop not only allows you to prepare these items, but because the heat is evenly distributed through the granite, it can help you achieve cooking perfection and true grill master status.

Cleaning and maintenance is a breeze for granite countertops, whether you're using it for grilling or just as a kitchen countertop. Before cooking, simply clean your utensils with soap and water as you would any other cooking vessel. When you're done, just wipe it clean and it'll be as good as new.

The durable benefits of granite include heat and scratch resistance—both critical to any long-term cooking solution. On the MOHS scale, granite is rated an 8, making it one of the strongest materials in the world. Even the sharpest knives will not leave permanent marks on trendy granite stones like Tan Brown, Viscont White and Peregrine C. All you need is a simple sealing process to ensure that liquids like cooking oils and sauces don't damage your granite.